Here from Muskogee, Oklahoma not far from where Jeff hangs his hat. I've been smoking for only a year or so but I've been cooking outdoors since being my daddy's helper when camping as a kid. I've done most every type of outdoor cooking from wrapping bacon on a willow stick to full meals with the Boy scouts. I still like to learn new techniques and recipies, and totally believe anything cooked outdoors is better tasting than anything the fanciest restaurant could fix. My name is Jim but on the computer go by Pops, hello to everyone and what's for supper?
