Originally a Hillbilly River Rat from southern Ohio, been in Central Ohio for the past 20+ years. I am a hobbiest when it come to smoking and grilling with the highlight of my year being the fourth of July when I cook for 450+ friends and neighbors, (Pulled Pork with my secret suace (Geoff Juice), Baby Back Ribs and Cedar Plank Salmon) I currently use 2 - 22.5' Weber Smoky Mountain Water smokers, a Weber Ranch Kettle Grill and a Weber Gold grill. Consider my self a purist, using only natural woods. Hoping to add sausage making to my line-up after a trip to Salt Lick BBQ outside of Austin Texas last year. Have plans to have a trailer smoker fabricated within the next couple of years as my patio was originally desiged for one.
