Hello from North Carolina

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32649

Newbie
Original poster
Feb 13, 2016
1
10
I've been visiting the site for several months and really appreciate the vast amount of knowledge and experience from the members. I  am a native of NC, so I've been exposed to great BBQ all my 60 years.

I am currently using a MES analog version, but I also have a Char Griller with a charcoal side box smoker.

I've smoked ribs, butts,chicken and a whole turkey this past Thanksgiving. I would like to try some beef items.
 
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