Not new to outdoor cooking but new here at this forum. I've been cooking outdoors for a few decades.
In Rhode Island I cook on our patio with an Oklahoma Joe Longhorn Offset Horizontal using charcoal and wood. We also have a big stainless Jenn-Air gas grill for fast outdoor cooking. We live in the country, with lots of space away from the coast's congestion, at modest elevation and typically moderate winter snow (except 2 years ago when we were buried with snow). Zone 6 so we can keep a small Chardonnay vineyard.
We also have a small vacation ski home in the White Mountains of New Hampshire, at 1750' AMSL amongst 48 peaks that are 4000'+ and several ski areas. There we typically get a lot of snow in the winter but it doesn't usually get much colder than -10F (last winter was very little snow). We use a giant Fisher woodstove for supplemental house heat when we're there, and drive 4WDs with special tires. I cook on a Weber Gold 22.5 Kettle with charcoal, right on the driveway in the summer. That area is out of bounds in the winter due to constant driveway snow plowing, so for the winter I shovel the deck and cook on a Weber Q electric grill (so as to not burn down the deck).
Happy Outdoor Cooking, Chris
In Rhode Island I cook on our patio with an Oklahoma Joe Longhorn Offset Horizontal using charcoal and wood. We also have a big stainless Jenn-Air gas grill for fast outdoor cooking. We live in the country, with lots of space away from the coast's congestion, at modest elevation and typically moderate winter snow (except 2 years ago when we were buried with snow). Zone 6 so we can keep a small Chardonnay vineyard.
We also have a small vacation ski home in the White Mountains of New Hampshire, at 1750' AMSL amongst 48 peaks that are 4000'+ and several ski areas. There we typically get a lot of snow in the winter but it doesn't usually get much colder than -10F (last winter was very little snow). We use a giant Fisher woodstove for supplemental house heat when we're there, and drive 4WDs with special tires. I cook on a Weber Gold 22.5 Kettle with charcoal, right on the driveway in the summer. That area is out of bounds in the winter due to constant driveway snow plowing, so for the winter I shovel the deck and cook on a Weber Q electric grill (so as to not burn down the deck).
Happy Outdoor Cooking, Chris
