Hello from Nebraska

[snford71]

I came across your awesome forum here doing research on some citric acid problems I'm having. I posted a question on a related thread hoping for some answers. Anyway I'm basically you're average deer shootin sausage makin guy. Small time set up usually about 4 deer a year. Small cabelas grinder and 5 lb LEM stuffer and 2 masterbuilt electric smokers. I buy most of my seasonings from LEM and HiMountain. My whole extended family is paciently waiting for me to solve my problem so they can consume large amounts of my polish sausage.

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!

 

[kathrynn]

to SMF!  We are glad you joined us!  Cant wait to see the pics of the Polish Sausage!  Yummm...a favorite of mine!

If you need help just holler!

Kat