Hello from NE Illinois

[avidangler84]

Thanks for the add to the group! Chuck - 33yrs old. far from a skilled smoker but pretty decent in the pork category. I'm looking to do some snack sticks and some summer sausage with the game I have so this willl be a change of pace! First up 21 or 19mm collagen cased goose/cheese snack sticks. Any help would be great. Not that familiar with approximate smoking times. Masterbuilt electric smoker 6 racks. I will be using all six racks. (10lb batch) thanks y'all

 

[416bigbore]

Welcome Chuck! 

 You shouldn't have anly problem with finding the info you're looking for? You found a Great SMF with lots of good stuff posted and members who are more than will to jump in and help you at anytime.

Make sure to post up pics of your progress.

 

 

[SmokinAl]

Welcome aboard Chuck!

Plenty of sausage guru's on here to get you up & running!

Al

 

[avidangler84]

Thanks for the welcome! Look forward to chatting with you guys. Been reading lots of post since yesterday. Lots of info yikes lol!!!

 

[416bigbore]

Thanks for the welcome! Look forward to chatting with you guys. Been reading lots of post since yesterday. Lots of info yikes lol!!!

As a newbie myself I hear you clucking there Big Chicken on all the info posted!   The best part of all that info being posted is that you have a large number of SMF members who are available and more than willing to jump in a assist you or point you in the right direction.

Be sure to keep us all posted with pics of your progress! 

 Have Fun and Smoke on ! 

 

[avidangler84]

Yes there's a lot to follow up on. I love my standuo charcoal smoker for smoking ribs, shoulders/butts. I currently bought a MES 30 Bluetooth smoker and wanted to use it for a little more controlled environment for snack sticks and summer sausages. I think I've learned quite a bit in one day but I'm going to continue to read and search.

 

[gary s]

  Good morning and welcome to the forum from a partly cloudy here in East Texas, and the best site on the web. Lots of                        great people with tons of information on just about everything.

        Gary