Hello from N.C

[ripnitup]

Im new to the forums , and always looking for good advice on smoking meat ,  mostly ive been cooking pork , either shoulder ,ribs and tenderloins , for the most part I use an indirect grill/smoker on my back porch , but my brother and built a larger smoker about 2 years ago , it has a 3 x 4 cooking area , with an indirect wood fired box for smoke and heat , we also incoorperated a removable gas burner ,

 Ive been looking for some good brine and rub recipies , so far ive found a ton of great info here ,.....Jimmy

 

[seenred]

Welcome to the forums, Jimmy!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

 

[s2k9k]

Hi Jimmy! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[wjordan52]

Welcome neighbor! Glad you found us. Ask anything and someone here will have the answer.