Just got done with a pork shoulder after 8 hours in my vertical smoker. Can't wait for some pulled pork to go with my mustard n vinegar bbq sauce. Just joined but have allready gotten several tips from here. Thanks for all the tips on here.
Hello from MO
- Thread starter sm0kerobber
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gersus
Smoking Fanatic
smokinhusker
Legendary Pitmaster
Welcome to SMF! Nice to have you with us!
Sounds like you are well on your way to the smoked foods addiction. Let us know how that pork butt turned out.
May I recommend TulsaJeff's Free Smoking Basics e-course.
You can sign up for it here: http://www.smoking-meat.com/smoking-basics-ecourse.html
Sounds like you are well on your way to the smoked foods addiction. Let us know how that pork butt turned out.
May I recommend TulsaJeff's Free Smoking Basics e-course.
You can sign up for it here: http://www.smoking-meat.com/smoking-basics-ecourse.html
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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