Hello from Mississauga

[stevek3636]

Hi.
I am a balcony BBQ user. I have just bought my first real smoker mainly to smoke bacon that I cure at home.
I have the curing process down pat, using Prague #1 powder purchased through Amazon.
Up until now I have used my propane BBQ with a smoke bow and water bath as a smoker but it is too hot, even with one burner only on low.
Anyone else a balcony smoker? Luckily our bylaws permit this, and I own my condo.
Hoping to pick up tips on smoking meats, fish, and any pesky pigeon that craps on my balcony!!

 

[mike5051]

Welcome to the forum!  Glad you joined us.  It sounds like a challenge being a balcony bbq'r.  Looking forward to your contributions.

Mike

 

[stevek3636]

Looks like a very informative site. We have a lot of good fishing round here so expect to get some salmon smoked in due course.
Definitely looking at smoking some ribs too.

 

[SmokinAl]

Welcome to the forum Steve!

Glad to have you with us!

Al