Hello from Medicine Hat, Alberta

Discussion in 'Roll Call' started by ablonewolf, Aug 11, 2014.

  1. Hello All,

    I  am a long time viewer but posting for the first time.

    I built a propane smoker a few years ago based on plans from one of the posts on this site.  Many thanks to "Rancid Crabtree" for his tutorial.  I have smoked many batches of venison and goose jerky as well as lots of fish.  I started making sausage a couple years ago.  I have also done several batches of cheese. I am still experimenting with ribs of all kinds and just did my first beef brisket this past weekend .  I am looking forward to learning from all of you on this site.  There is a tremendous amount of knowledge out there and it is great to see that you re all willing to share it.


  2. Hello and welcome to the forum, Great place to learn and share and a bunch of good people.

    Gary S

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