Hello from Manitoba

[rory mccanuck]

Hello all.

Someone else who is just tired of paying someone for something I can do myself.

The most expensive part of hunting the last few years has been processing the sausage, and while

the results have been good, they haven't been what we've wanted.

I've come here in the hopes of flattening the learning curve a little bit, and look forward to sharing

in my sucesses (hopefully).

Rory

 

[mossymo]

Glad you joined us Rory, that is exactly what got me started in this obsessive hobby and I still enjoy it... :welcome1: from North Dakota!

 

[seenred]

Hello Rory and welcome!  You've found a great clearinghouse of information on smoking, curing, grilling, etc.  If you can't find the answer you're looking for, just ask...someone here is surely to be able to help.

Red

 

[GaryHibbert]

Hey Rory

Welcome to the forum.  You'll find tons of sausage info here

Gary

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h1][h1]  [/h1][h1]Gary[/h1]

 

[bdskelly]

Rory… We don't eat sausage on this site.

JOKING!  We love everything sausage! Lots of great information here to help you.  We look forward to your posts!  Welcome! B

 

[gary s]

MERRY CHRISTMAS from GARY in EAST TEXAS