- Dec 27, 2014
- 16
- 11
Hi,
I joined this forum years ago, but not been active on it for a long time.
I'm hoping I'm posting in the correct place - just wondered if anyone can offer advice on cold smoking sausages? I'm wondering whether I have to brine or cure or whether they can be smoked without any prep.
Thanks,
MattM
I joined this forum years ago, but not been active on it for a long time.
I'm hoping I'm posting in the correct place - just wondered if anyone can offer advice on cold smoking sausages? I'm wondering whether I have to brine or cure or whether they can be smoked without any prep.
Thanks,
MattM