Hello from Long Island

[backyardmike]

Please check my previous Pork Loin thread
Have an electric smoker
Do a pork shoulder every two weeks, Apple juice injected and dry rubbed, in for 16 hrs at 225
Family loves it

 

[gary s]

  Good evening and welcome to the forum, from a warm and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[john sand]

Hey Mike!

Hello back at you from Long Island!