Hello from Iowa

[Bennenrkc]

I have been smoking food since I was about 14 years old when I used 2 tinfoil trays and tended a campfire to generate enough smoke and heat to get them done. I have since moved on to a proper smoker or 3 and enjoy, the planning, prepping, smoking, and most of all eating. I am however extremely interested in curing meats and have spent a lot of time lurking already and am currently in day 4 of 10 lbs of Bacon, and a Corned beef Brisket to make pastrami with. Hopefully, I will have the time to learn a lot more here from the likes of Bear, Pop and others that I have yet to discover as we continually practice the art of smoking.

 

[Mastercaster]

Welcome to the forum! I’m a recent new member myself. Spent 2016/2017 in Marshalltown. Still haven’t thawed out.

 

[gary s]

Good morning and welcome to the forum from a chilly, cloudy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary