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Hello from Guernsey,Channel Islands

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Welcome to SMF from Colorado USA.
Tell us a little about you and your smoking interests.
 
Welcome from canada. Do tell us of your smoking adventures. Pictures are always in demand lol.
 
I am a complete novice, I am looking to start of cold smoking for ham and bacon. In the summer I want to try hot smoking with the summer maçkeral.
Have you cured meat before, ham or bacon?
 
Welcome from Pennsylvania, USA. Glad to have you!
 
Welcome from Kentucky USA. @SmokinEdge walked me through my first attempt at curing buckboard bacon, and I expect he will do the same for you.
 
Welcome from San Antonio Texas!
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Welcome from Mississippi! Look forward to your posts and please post pics of a part of the world I may never see!
Jim
 
Welcome from Iowa! Definitely a good place to learn! We had a foreign exchange student from Cannes France (I think that's right) back in the mid 80s.

Ryan
 
Welcome Danny!!!
Glad to see you!
BTW: Does the place you're from "Guernsey" and the Milk Cows "Guernsey" My Great Grandfather had have anything to do with each other.

Bear from SouthEast PA
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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