- Dec 14, 2021
- 6
- 2
Welcome!
I am a complete novice, I am looking to start of cold smoking for ham and bacon. In the summer I want to try hot smoking with the summer maçkeral.Welcome to SMF from Colorado USA.
Tell us a little about you and your smoking interests.
Have you cured meat before, ham or bacon?I am a complete novice, I am looking to start of cold smoking for ham and bacon. In the summer I want to try hot smoking with the summer maçkeral.