Hello from Ga.

Discussion in 'Roll Call' started by smit1r1rich, Apr 25, 2011.

  1. Just wanted to say hello and that I look forward to learning many new tricks here. I'm not new to grilling and in-direct smoking but I'm relativley new to the use of a straight smoker! I look forward to sharing some of my experience and learning from the great information on this site.

    Have a great summer

    Rick from Ga.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview!    
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Rick welcome to SMF glad you joined us. You'll find lots of info and some great recipes here. Have fun and happy smoking
     
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to the SMF family! Smoke em if ya got em.
     
  5. les3176

    les3176 Master of the Pit

    Welcome to smf glad to have ya!!! Tons of info here and great members too!!
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE

    [font=Arial,sans-serif]Tips for New Members:[/font]

    1. Be sure to put a general location on where you are located in your profile this helps us when answering questions you might have.

    2. When posting your smoking adventures be sure to post plenty of Qview (Pictures).

    3. Get a good Probe Thermometer as We Smoke By Temperature NOT TIME.

    4. A good choice for a remote dual probe thermometer is the Maverick ET-732

    5. If you are wanting to get into curing meat, there are many members here more than happy to help and give good advice.

    6. If you are unsure of a procedure ASK, don't ASSUME, It will make your Smoking experience more pleasant...
     
    Last edited: Apr 25, 2011
  7. fife

    fife Master of the Pit

    Rick [​IMG]You are going to love this site it is great and so is the members. ENJOY
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    [​IMG]  to SMF Rick,Bring on some Qview. We luv Qview![​IMG]
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.  [​IMG]
     

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