Checking in from Ft. Lauderdale, Florida. I am an avid fisherman so you can imagine what goes on my grills and smoker the most. I would like to learn more about other meats sausage making.
That said this forum has already made me hungry so I am going to grab a beer and some fish dip.
That said this forum has already made me hungry so I am going to grab a beer and some fish dip.