Hello From East Tennessee

Discussion in 'Roll Call' started by 4seasons, Sep 26, 2009.

  1. New to the forum and to smoking.

    Was given a smoker that my father-in-law picked up at a yard sale. Tried some burgers, steak, and chicken already. But I m looking forward to deer jerky. Deer season just opened and I'm ready for some jerky.

    I am sure I will be asking some questions soon. Right now I am reading up on past post to get a better idea of what I am doing.
     
  2. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF. It would help us if you know the brand and size and type of your Smoker or Smokers. Put that kind of info in your profile which I see you have already filled out. Good for you. There are scads of people on here who love nothing better than to answer questions and help out in any way they can.

    Remember we love Qview ( pictures ) expecially of a persons first smoker and or their first smokes.



    Here are a few links that apply to Newbies on SMF that may help you get started.

    http://www.smokingmeatforums.com/for...ad.php?t=81585
     
  3. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Welcome aboard! Sounds like you're gonna be in for some tasy treats in the very near future.

    There are tons of avid hunters here, so they'll get you fixed up with some fine jerky seasoning blends and methods if you need.

    Good luck on the hunt, and please, do be safe and have fun.

    Enjoy the forum!

    Eric
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anythignto do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
    http://www.smokingmeatforums.com/for...ad.php?t=58920
    Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
    http://www.smokingmeatforums.com/for...play.php?f=127
    It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
    Welcome To Your New Addiction
     
  5. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Greetings and Welcome to the 'community'.

    Enjoy your stay at
    SMF
    Settle in and have fun.
    Any questions, plenty of experts... and make yourself at home.
    [​IMG]
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
    Click Here it's "FREE"... 5 Day eCourse

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

    How to post Qview to Forum:
     
  7. This is my smoker.

    It is also my first attempt at posting pics so I hope it works.

    I'm about to try a rub on some chicken. I've been reading up and figured out some of the things I've been doing wrong. I will let you know how it turns out.
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  9. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Your smoker is real close to this one of mine...
    Just to share a couple MODS I made that I'm happy with:

    PUT FAT TIRES ON THE BACK, moved the stock ones to the front






    Took the wooden handles off (they were too close to the smoker, kept burning my knuckles) attached them to the shelf for utensil hangers, and make long metal handles to replace them






    Put in new grates and tuning plates for heat distribution...




    Just to give you a few ideas maybe [​IMG]
     
  10. alx

    alx Master of the Pit OTBS Member

    Welcome.Glad you found us.....
     
  11. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, and thanks for the pics. It's all good my friend.
     
  12. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, and thanks for the pics. It's all good my friend.
     
  13. zjaybird

    zjaybird Meat Mopper

    Welcome to SMF. As you can see, some of your fellow alumini are already introducing and making themselves available for any question you might have.
    To quote an old saying, There is no such thing as a dumb question, unless it was asked by me.....hmmm that just didn't come out right.
    Congrats on becoming addicted to this site.
     
  14. kookie

    kookie Master of the Pit OTBS Member

    Welcome to SMF and not a bad looking unit.............
     

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