- Feb 22, 2023
- 7
- 4
Yeah. My buddy and I talked ourselves into getting offsets over the past few weeks. Just ordered them today. He cost me a bit of money. I was going to get a kamado style grill. I am also very susceptible to gadget recommendations.Welcome to the loony bin full of enablers Phil. We have a reputation for being great spenders of other people's money so be forewarned. Also, you best watch out for that Brian character. He is trouble personified!! Before ya know it he's gonna hve you cooking all sorts of amazing stuff, fishing on Lake Texoma, and hanging out in the brew pub. All of this after he's melted a few of your credit cards with gadgets you just gotta have
This is very similar to how I do mine but I use the insert from a large roasting pan, braising liquid in the bottom, brisket on a rack, and onto the grill (top rack, indirect heat) covered with the lid for the pan after hitting an IT of 160 or so. Using the lid versus foil makes it far easier to check on it and/or baste if you deem necessary. Keep us posted!!
Robert from Central Texas
I will try the roasting pan method. Thanks!
Phil