- Feb 22, 2023
Hi all, My name is Phil and I am new to the forum. I work full time but do try and find time to work on smoking meats. I have two boys, one in college and one about to be in high school. I have yet to produce a great brisket that I consider great. The elusive perfect brisket has eluded me but one day I will get there. Looking to add an offset to my Yoder YS640.