Hello from Columbus, OH

Discussion in 'Roll Call' started by wvualum13, Oct 13, 2015.

  1. Hey guys! I'm relatively new to smoking, but have been pretty successful so far. I have a Masterbuilt Pro duel fuel vertical smoker and it's worked well for me. So far I've smoked salmon, chicken wings, and ribs and look forward to learning a lot from this forum as well as being able to share my experiences and help other.
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome aboard.  Sounds like your off to a good start with the smoking habit.  Feel free to post up some pictures of your smokes.
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the group!  Like one eyed jack stated...we love pics!  Happy smoking!

  4. First pic was with the smoker full. Two racks of wings (5 lbs) and then two half slabs of baby backs and spare ribs (I was able to cut it St. Louis style from a post on here).

    The ribs after they were done. I've read to use use 2-2-1 for BBs and 3-2-1 for spares. But I had a total cook time of 5.5 hours and they both turned out great. I cheated and used a store-bought rub and mixed with brown sugar.


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