I finally broke down and bought a Weber Smoker. For a long time I contemplated a bunch of models and finally looked at a Weber. In the last month I have smoked chicken quarters, ribs and yesterday turkey. I think I finally have an idea of how much charcoal to initially start with and yesterday barely wrestled with my charcoal.
For years I did beer can chickens and ribs on propane, and look forward to smoking up a storm.
Next up on my queue is a ham.....
For years I did beer can chickens and ribs on propane, and look forward to smoking up a storm.
Next up on my queue is a ham.....
