Hello from Buffalo

[George C]

Hi Guys,
Thanks for having me.
I currently own a meat market with a large summertime outdoor food trailer. We’ve been doing burgers, hot dogs, sausage sandwiches and curly fries for years.
I want to add in smoked meats, and I thought I would learn as much as I can before purchasing equipment.

I am open to all suggestions on how to get started on the right foot.
Thanks again.

 

[oddegan]

Hi and welcome. You've come to the right place. Lots of good info and wisdom from lost of good people.

 

[LanceR]

Welcome from Stokes County, NC.

We both grew up in the B'lo area-me in Amherst and my wife in Elma. A son, nephew, niece, SIL and two BILs still live in the area with their families.. We had a farm in CNY until last year when we retired to our NC place....

Which meat market is it?


Lance

 

[buffalobbqpete]

I'm out in Cheektowaga. Let me know what store is yours and I may have to stop over one of these days. Welcome to the forum!

 

[gary s]

Good morning and welcome to the forum from a cloudy, windy and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary