Hello from Bavaria, Germany

[pushok2018]

Welcome to the forum from California!

 

[Old'N'Slow]

An experiment for you. Schweinhaxe that has been smoked, then hot grilled to give it a crispy golden delicious skin.

I had some at a Night Market in Kaohsiung Taiwan and am now obsessed with doing it myself whenever I can

 

[Mechanic of Smoke]

Greetings back to California.
I have friends there.

That sounds really interesting, I'll have to try it out.
Apart from that, a real Bavarian Schweinshaxe is from the wood-fired oven is best prepared by grandma :-)
But the principle is the same, low n slow and then conjure up a really nice crust on top.