pushok2018
Master of the Pit
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Hello from Bavaria, Germany
- Thread starter Mechanic of Smoke
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Old'N'Slow
Newbie
- Sep 22, 2024
- 14
- 6
An experiment for you. Schweinhaxe that has been smoked, then hot grilled to give it a crispy golden delicious skin.
I had some at a Night Market in Kaohsiung Taiwan and am now obsessed with doing it myself whenever I can
I had some at a Night Market in Kaohsiung Taiwan and am now obsessed with doing it myself whenever I can
Greetings back to California.
I have friends there.
That sounds really interesting, I'll have to try it out.
Apart from that, a real Bavarian Schweinshaxe is from the wood-fired oven is best prepared by grandma :-)
But the principle is the same, low n slow and then conjure up a really nice crust on top.
I have friends there.
That sounds really interesting, I'll have to try it out.
Apart from that, a real Bavarian Schweinshaxe is from the wood-fired oven is best prepared by grandma :-)
But the principle is the same, low n slow and then conjure up a really nice crust on top.
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