- Jun 4, 2007
- 1
- 10
Hi everyone,
I'm a new arrival to this forum. I've smoked homemade sausages in a homemade gas fired smoker, but am just learning the fine art of bbq smoking. I use a Weber style kettle smoker. It did a great job on a pork shoulder over Memorial Day weekend. That went into Brunswick Stew and pulled pork sandwiches. Thanks to Jeff and his 5 day course, the results were fantastic. That was the first time I used a water pan in a grill. Now I'm looking forward to doing babyback ribs. Any tips from you pitmasters out there?
Regards to all,
Richard
I'm a new arrival to this forum. I've smoked homemade sausages in a homemade gas fired smoker, but am just learning the fine art of bbq smoking. I use a Weber style kettle smoker. It did a great job on a pork shoulder over Memorial Day weekend. That went into Brunswick Stew and pulled pork sandwiches. Thanks to Jeff and his 5 day course, the results were fantastic. That was the first time I used a water pan in a grill. Now I'm looking forward to doing babyback ribs. Any tips from you pitmasters out there?
Regards to all,
Richard