I am new to this site and fairly new to smoking. I grew up without a father, or anyone else, to teach me how to cook out doors. After many years of trying to hide the fact that I knew nothing, I stumbled on to AmazingRibs.com. Everything I know I learned from Meathead and owe him a huge debt of gratitude. I have worked on several of the cheap smokers and modified a few to create some pretty good food. After mastering Meathead's recipes, I started playing with them and created my own. After a few years of people pushing me to open a BBQ shack I compromised and am planning to open a catering service next year. I am currently looking for a tank to build a reverse flow smoker big enough to serve about at least 150 rib servings. I have been reading the posts here and have learned so much and have had a ton of technical questions answered. As soon as I begin my build I will post every aspect of it in an attempt to pay forward all of the knowledge I have gained here. Thanks, Kevin.
