Hello fellow carnivores

Discussion in 'Roll Call' started by smoke-n-steve, Jan 21, 2016.

  1. smoke-n-steve

    smoke-n-steve Newbie

    My name is Steve and I live near Chicago. Santa decided I was a good boy last year and brought me my first propane smoker, a 36" Smoke Hollow, which I seasoned last week. Up until now, I've attempted to smoke on my charcoal grill using the offset method with varied success. I've been wanting to get into smoking for a while now, so I'm just trying to read and learn as much as I can. I am fortunate to have a butcher practically right in my back yard who will custom cut whatever I ask for. By the way, my smoker is a brand new model for Smoke Hollow (it's the 36") so I'll be happy to provide feedback if anyone's interested. Thank you! 
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF, Steve!

    Congrats on the new smoker!

    Looking forward to seeing it in action!

  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, and good luck! Nice having a butcher nearby.

    Smoke some bones, and make a stock for chili!
  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site. There are lots of good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

    Sounds like a good cooker. Post some pics when you can and also some pics of your cooks.

    Good luck and good smokin', Joe
  5. [​IMG]   Good morning and welcome to the forum, from a sunny and chilly day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


Share This Page