Master of the Pit
- Joined Aug 17, 2010
Ive browsed this site quite a bit and impressed by the wealth of knowledge of the collective membership. Im new to cooking barbecue and Im completely hooked. I cant think of anything better than having a few beers and trying to craft some good food. Its a great hobby and I look forward to expanding my barbecue skill set with help from all of you. Im currently using a ecb with a simple modification, I took the bottom of my smokey joe and am using it for my fire pan. My main fault is fire control and any tips would be much appreciated.