Hello Everyone!

Discussion in 'Roll Call' started by greensmoker, Jun 21, 2009.

  1. greensmoker

    greensmoker Newbie

    Well I got a smoker for my birthday. It's a Brinkmann. I made some modifications to it to work better per a website that I found. So today I am trying to smoke a pork tenderloin for my first use of this smoker. I already figured out I built way too hot of a fire. [​IMG]

    Any suggestions to how much charcoal to start with?
    I am adding hickory wood to smoke with.
     
  2. valkman

    valkman Smoke Blower

    Welcome from another n00b, and good luck on your first smoke! [​IMG]
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us. What model Brinkmann do you have?
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    welcome to the site-I use lump now and than and just enough to get temps right-u will learn.
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Same question as ITB, what kind of rig? [​IMG]

    On the other hand, welcome to SMF! Lots of help available for ya once we know your rig type as different methods apply to different smoker layouts (i.e. horizontal vs. vertical). Good luck, and hope we can help!
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum. Glad you joined.
     
  7. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Welcome to the SMF!!
     
  8. billbo

    billbo Master of the Pit OTBS Member

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