Hi everybody. My name is Colton and I'm from Wapwallopen Pennsylvania. Relatively new to smoking with my Oklahoma Joes offset smoker. Grew up on a small farm where we have cows (mostly Angus and Hereford) and pigs. We smoke hams, bacons, and kielbasa in a smoke house which is my only other experience. Spent 5 years in the United State Marine Corps and now I'm back home and taking on some new hobbies. Looking forward to learning a lot from everyone on here.
