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Hello everyone!

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zombiekitty

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Joined
Mar 15, 2016
Messages
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Location
Michigan
My name is Craig and I'm looking forward to learning a lot and maybe throwing my 2 cents in every so often. I'm a former Chef at high-end restaurants, hotels & country clubs. I now run a tactical firearms, optics and accessories company. I love to make beer at home, creating great labels for that beer and i love to smoke anything & everything in my 2 smokers. I have ordered a A-maze-n smoker and some dust in my hopes of cold smoking the perfect bacon.
 
Welcome to SMF!

Glad to have you with us.

Sounds like you have a lot to share.

Al
 
texas.gif
  Good afternoon and welcome to the forum, from a partly sunny and warm  day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.  

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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