Hello Everyone

[tdd3748]

Was on the internet searching around for unique appetizers to make in the smoker (Masterbuilt) for Thanksgiving and stumbled upon this site.

My name is Tom, I live in Maple Valley WA.  I grew up on a farm in KS. where we had a very large smoke house where we smoked a lot of traditional items for curing to keep for use throughout the year (stuff like whole hams, etc).. This was a way of life then and not nearly as colorful as it has become these days.

I would say I am an accomplished griller but just scratching the surface in the smoker arena so I am here to learn and get new ideas.

Thanks for having me - Tom

 

[driedstick]

 Tom , this is a great place the search bar at the top will soon be your best friend There are a lot of great appetizers on this forum good luck and remember on you posts

So make sure you post we love pictures

Good luck - Steve

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   ........[/h1][h1]  [/h1][h1]Gary[/h1]

 

[seenred]

Hi Tome...welcome aboard!  Glad you joined our group.  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red

 

[themule69]

Tom

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David