Hello everybody

[a5150elf]

Hello All,

 I live in So Cal. (Inland Empire) and have been cooking since I was about 12. 50+ now.   I have only been smoking for about three years now, and been lurking here for at least one. Great site, I have already learned a lot from the fourms.

I first got the smoking itch when I decided to make some pastrami. Since then I have smoked lots of things.  Today I smoked some bacon, chicken, pastrami and my first ever chuck roast  7lbs (I love a full smoker).  I use a vertical smoker by BBQ Grillware.  Propane powered. I like it, its heavy and holds the heat well.

Hope to talk and share ideas with as many as possible.

ELF

1.JPG

• a5150elf
• Dec 9, 2012

10 hrs later, chucky ready to be wrapped for the next step

3.JPG

• a5150elf
• Dec 9, 2012

 

[daveomak]

Elf, morning and welcome to the forum...    Good looking grub.... Glad you stopped in to join our great group...... enjoy the long smokey ride....   Dave

 

[s2k9k]

Hi Elf! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[jrod62]

:welcome1: