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Hello another newbie

Joined Dec 15, 2016

 I am in southern California. I used to use a wood smoker with fresh cut cherry and apple wood logs up in Freeland Washington years ago. Now Im in the sad area of pay high for wood so use pellets :(.....LOL.. Other than that have mostly mastered grilling with my gas weber but want to get back into smoking.  Anyway Just got a masterbuilt electric smoker but after a few rounds I may hand this off to my brother and go out and get a trayger. So I am doing 13 pound brisket for Christmas eve in the electric masterbuilt. Any good recipes to help me get started?? 


SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Welcome to the forum!

Glad to have you with us!

Your question is being answered in your other thread.


gary s

SMF Hall of Fame Pitmaster
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Joined Jan 6, 2011
  Good evening and welcome to the forum, from a yucky ole day here in East Texas, and the best site on the web. Lots of                           great people with tons of information on just about  everything.


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