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Hello and Merry Christmas form Sutton, West Virginia


Joined Dec 20, 2013
Im a general surgeon with many interests outside of medicine. I used to smoke meats when I was younger but mostly jerky and such. Now that Im older, 45, Id like to get into the bigger stuff like hams, turkeys, ribs, etc. Id also like to give cold smoking a shot. Im in the process of making a UDS and was thinking of adding a bradley brisquette feeder to it. Any thoughts/opinions? Using stainless steel drums. Anyway, thats a tiny, tiny bit about me. WV born and bred. Other interests include hunting, firearms, fishing, traveling, moonshining- not just reading and watching tv, but doing it, women- with their teeth and ones that arent bigger than me and can kick my ass, metal working, oh yea- and some people might say Im a little bit of a pyromaniac.

gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]


Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined Jun 20, 2013
Hey Jdl

Welcome to the forum  Looks like you're going to fit right in



Smoking Guru
OTBS Member
★ Lifetime Premier ★
Joined Feb 3, 2013
Welcome JDi  45 is NOT older!  LOL  Lookin forward to reading your posts!


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