Hello all

[willyb]

Hello
I'm new to this forum and new to smoking!
As an upstate NY resident I do a lot of hunting and fishing and can't wait to start smoking some of this game. I'm also getting into sausage making, I don't have a smoker yet, still trying to decide. I would like it to run on natural gas, and be able to do the lower temps needed for sausage. Any suggestions?

 

[submariner]

Welcome and this is the place for suggestions.  I am sure many will jump in with ideas.

 

[noboundaries]

Willyb, welcome to SMF!  Glad you are here and looking to find the perfect smoker.  I can't help you with your natural gas questions, but folks in the Propane Smokers section should be a good source.

Have fun!

Ray

 

[SmokinAl]

Welcome to SMF!

If you main goal is sausage then I would look into an electric smoker.

Gas smokers at very low temps tend to be unreliable, meaning the flame will go out a whole bunch of times while your smoking your sausage.

Just the smallest bit of wind will blow the flame out.

Al