crewzar
Newbie
- Nov 4, 2016
- 2
- 10
I live in Massachusetts spitting distance to the New Hampshire border. I recently receive a Traeger pellet wood grill. I have only had it a couple of weeks. I have been making my own jerky for about a year using an electric dehydrator , and my first two batches through the grill work great, the taste awesome and addictive . However, I have a few allergies to wood( Birch Maple and Oak) and the smoked jerky is kicking them off; that is how I found your forum.
Living on the East coast my pellets contain Oak. I confirmed this with Traeger. They say their hickory and mesquite no longer contain oils.
Living on the East coast my pellets contain Oak. I confirmed this with Traeger. They say their hickory and mesquite no longer contain oils.
