Hello all..

[domblack]

Thank you for letting me join, my name is Dominic and I'm living in sunny Wellington, Shropshire England.! [emoji]128516[/emoji] I've been hot smoking food now for around 2 years and feel as though I've only scratched the surface. My current smoker's are a Weber smokey mountain 57cm,Big poppa smoker UDS and a Weber premium Master touch 57cm. I've attended a couple of bbq backyard cookery classes this year which has help me tremendously in choosing good rubs and sauces. Also a insight into choosing a better selection of meats available for smoking, so I'm having to use the family as guinea pigs.! [emoji]128516[/emoji] Happy Smokin everyone.. [emoji]128077[/emoji]

 

[SmokinAl]

Welcome to the forum, Dom!

Glad to have you aboard!

Al

 

[smokin monkey]

Hi Dom, Welcome to our "Family" and "Addiction"

Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

Please take time to look at the UK Smokers Forum,

http://www.smokingmeatforums.com/f/3161/uk-smokers

And introduce your self on the UK Roll Call
http://www.smokingmeatforums.com/t/229926/roll-call

We have had our 3rd UK Smokes weekend, where members attend and cooked over the weekend, planing has are already in place for 2017. Please use the link below to view the website.

http://www.uk-smf.co.uk

Smokin Monkey [emoji]133660013031[/emoji]