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Hello All

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cannonman

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Checking in from North Carolina, the Vinegar Based side. Been lurking for a bit. Just upgraded from a MES to a Smoke Hollow 44. Hoping to get a little more education.

Thanks,

John
 
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  Good morning and welcome to the forum, from a nice chilly day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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