New to the forum, but not to grilling and meat smoking. I have had a Char griller smoker for about ten years, and it has finally all but rusted through in the fire box so last weekend while looking to get a new one at lowes, I fell for a masterbuilt electric smoker instead. already ran a Tri tip through it, and it turned out pretty good. I have a sirloin roast sitting in the fridge right now waiting for tomorrow. I'm sure it will take a few trial and errors to make the transition to the electric rig (mainly not having to babysit it nearly as much) anyway looks like a lot of good info here and I look forward to learning a thing or two.