Hello ALL

[luv2rub]

Newb here checking in hoping to become a pit master  just started to read threw the site randomly any suggestions for a noob?

i have a electric Brinkman 810-790s hoping to get the full potential have used it for pork shoulder 2x and ran in a stall at 170deg both times.

also would like to learn the method of barking just ordered a Maverick Industries ET-73 Maverick RediChek Remote Wireless Smoker Thermometer any tips on it would be appreciated.

 

[jrod62]

:welcome1:

 

[s2k9k]

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out! [/color]

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

 

[jack07]

Hello 

 to SMF! 

 

[scarbelly]

Hello and 

to SMF - glad to have another smoker for So Cal

We have a So Cal Smokers Group and would love to have you join us

http://www.smokingmeatforums.com/groups/show/23/so-cal-smokers

 

[smokinhusker]

Hello and welcome to SMF!