Helicopter chicken!

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That's worth a point for sure!  Looks great. I have the weber rotisserie attachment for my grill but don't love the room and how close it is to the flame.  Seeing your build gives me all sorts of ideas, even if it were with something like an ECB!

Thank you!

I can stack two pots if I want a more indirect cook. Or pull out the 18.5 WSM with the Cajun Bandit rotisserie kit.
 
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