- Joined Nov 22, 2016
Today being black Friday, I decided to stay in and not go out anywhere until I found myself low on beer... So I hung the Christmas lights for the Mrs. and then decided to hit up HEB. We grabbed a few things and as my lovely wife was looking and pondering and trying to decide on a bottle of wine I went and checked the meat department. Sitting under two pre trimmed briskys (which was in the wrong place to begin with) was this gorgeous little rectangle piece of meat marked choice. I have only seen select at this store and to my surprise it was the same price as the select. I wasn't planning on buying another brisket cause I have two in the freezer but I didn't pass it up. So long story short it is on the smoker and I cant wait to see if there is any difference at all.
Anyone else have a find like that at HEB? Do yall think the grade of brisky makes a difference? Im currently smoking on my UDS but next month my Lonestargrillz smoker will be here (3 months is torture to wait) and cant wait to to see the difference from a stick burner and the charcoal UDS.
Anyway thought I would share some excitement today and I hope everyone had a wonderful happy holiday yesterday.