1. Dec 7, 2013 #1
   

   smokedout13 Smoke Blower

   Albany, OR

   Has anyone tried hazelnut wood in there smoker? I have access to an abundance of it. I was just wondering the flavor, how hot it burns, and mild to heavy smoke. I'm gonna try it with in a couple weeks but wanna hear some in put. Thanks

    
3. Dec 7, 2013 #2
   

   kc5tpy Master of the Pit

   Newark on Trent, United Kingdom.

   Hello.  I haven't tried it but hope this helps.  Good luck.
   
   Danny
   
   http://www.smokingmeatforums.com/t/78115/hazel-wood

    
4. Dec 8, 2013 #3
   

   smokedout13 Smoke Blower

   Albany, OR

   Thanks kc that helps out a ton. I can't wait to give it a try and I'll post results

    
5. Dec 8, 2013 #4
   

   cliffcarter Master of the Pit Group Lead OTBS Member

   Old Town, Maine

   It is a common smoke wood in the PacNW, go for it.

    

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