Hawiian Pork

[walking dude]

i buddy sent me this link.........looks good........will be doing in the near future.........

http://tastyisland.wordpress.com/200...d-smoked-pork/

 

[fatback joe]

It sure does look good.

 

[walking dude]

yes it does........tho, finding native hawiian wood round here wuld be a challenge

let alot that shoyu............

 

[packplantpath]

Buy a batch of the country style ribs and give it a shot. It's the same thing right? I'm lazy, so at least let the butcher cut it for me. Looks good to me.

 

[cowgirl]

Deud, that looks tasty!
I make something similar using garlic, ginger, five spice, honey and soy, but I sure plan on giving your recipe a try.

 

[richoso1]

WD, sounds worthy of a try in my view. Glad to know you're always looking towards something new, and good to chew!

 

[shellbellc]

The guy that did that (Pomai) is a member on here, he hasn't had a post since April though. As I remember, he had a couple really good lookin recipes...check out his posts...

http://www.smokingmeatforums.com/for...ber.php?u=2281

 

[walking dude]

yeah shelly, when my bud gave me this link, i was thinking bout him.......he did a hog or summin if i remember right

 

[crewdawg52]

If the grocery stores here in MI have shoyu ( 2 brands), you probably will beable to get it where you live. If not, order online. It is good stuff!

 

[kookie]

Looks mighty tasty, at the very least interesting. Always fun to try new recipes.

Kookie

 

[walking dude]

dawg........i googled shoyu, its nothing but soy sauce, shoyu is just the hawiian word for soy sauce