Hawiian Pork

Discussion in 'Pork' started by walking dude, Jan 22, 2008.

  1. walking dude

    walking dude Smoking Guru SMF Premier Member

  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    It sure does look good.
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    yes it does........tho, finding native hawiian wood round here wuld be a challenge

    let alot that shoyu............
     
  4. packplantpath

    packplantpath Smoking Fanatic

    Buy a batch of the country style ribs and give it a shot. It's the same thing right? I'm lazy, so at least let the butcher cut it for me. Looks good to me.
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Deud, that looks tasty!
    I make something similar using garlic, ginger, five spice, honey and soy, but I sure plan on giving your recipe a try.[​IMG]
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    WD, sounds worthy of a try in my view. Glad to know you're always looking towards something new, and good to chew!
     
  7. shellbellc

    shellbellc Master of the Pit OTBS Member

  8. walking dude

    walking dude Smoking Guru SMF Premier Member

    yeah shelly, when my bud gave me this link, i was thinking bout him.......he did a hog or summin if i remember right
     
  9. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    If the grocery stores here in MI have shoyu ( 2 brands), you probably will beable to get it where you live. If not, order online. It is good stuff!
     
  10. kookie

    kookie Master of the Pit OTBS Member

    Looks mighty tasty, at the very least interesting. Always fun to try new recipes.

    Kookie
     
  11. walking dude

    walking dude Smoking Guru SMF Premier Member

    dawg........i googled shoyu, its nothing but soy sauce, shoyu is just the hawiian word for soy sauce
     

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