I have made a curing chamber out of a soda display refrigerator (with glass door). I now have a humidifier set up to come on if the humidity gets below 70% (hasn't dropped low enough to come on). I just put a mini dehumidifier in the cabinet controlled to come on when the humidity is above 75% (it is running) The refrigeration system is controlled to come on at 45 degrees F. and turn off at 40 Degrees F. The humidity in my sunroom where the unit is located is 63% and the temperature is 71. The humidity in the cabinet is averaging between 85% and 90%. I have a small 110 VAC fan available if I need to install an exhaust. I have 50 lbs. of salami and 50 lbs. of peperoni in the unit at this time. any help or ideas would be appreciated.
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