humidity

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. C

    Humidity questions

    Ok, so, my folks have just made a greenhouse, it's 10' by 10'. They're new to this, so am I, so as much advice as you can offer would be awesome, not only related to my question. They plan on growing tomatoes and eggplants if I'm not mistaken. Is there a humidity level they need to keep here...
  2. smoothbiker

    Avoid humidity to avoid mold

    Hello. I'm originally from Arizona and that's where I started to smoke meats and learned and progressed. Obviously a very dry climate. I've since moved to southern Ohio and where I live it is a very very humid/moist area. I need to buy or build a new smoker for myself. Originally I had...
  3. C

    Dry cure chamber: humidity issues

    Greetings all, New to dry cure. I have a wine fridge equipped with a small fan, mini humidifier and two small containers of salt. There is no defrost cycle in my fridge. I have my first project, braceola, hanging. This is the beginning of week 2. There is some white powdery mold starting to...
    • Cowgirljac
    • Thread
    • braceola dry cure humidity wine fridge
    • Replies: 5
    • Forum: Curing
  4. R

    Having trouble lowering the humitity in my dry cure chamber

    I have made a curing chamber out of a soda display refrigerator (with glass door). I now have a humidifier set up to come on if the humidity gets below 70% (hasn't dropped low enough to come on). I just put a mini dehumidifier in the cabinet controlled to come on when the humidity is above 75%...
  5. R

    How lower the humity in myhome made dry cure chamber

    Good morning, I need help (maybe a psychiatrist too) I have been doing research and build a dry curing chamber out of a drink cooler (with glass door). I installed a heating controller that controls the temperature (operating the refrigeration and if necessary turns on the electric burner) I...
  6. T

    Brisket stalled at 145 for 12 hours

    I am a bit new to smoking, have done a few smokes and still struggling with timing. Started a 4 lb brisket last night around 11:PM, was cold out of the fridge and I dry brined it for 30 min, applied some molasses and rub and popped in my GMG daniel boone at 150 for about a 30-60 min before...
    • Tfree
    • Thread
    • gmg humidity long smoke pellet grill smoke tube stall water pan
    • Replies: 7
    • Forum: Beef
Top Bottom
Back
Clicky