I came across this and was wondering if anyone on here has tried it and what they thought about it. Where I live we have very strong winds and am limited to where I can put my smoker so I thought something like this would help on my big offset
I've not tried that one or type but all my Kamado heat control problems were solved when I added a blower that's controlled by a chip that reads cook chamber temps.
Back when I drove a stick burner I lusted after just such a device.
Yes as you can see I have a pit that the cc is 63 in long and the fire box is 26 x 26 x 30 so the smaller fans don’t have enough cfm. There Are two things I don’t like about it as it isn’t WiFi and doesn’t have any meat probes as like some of the others out there.